This Holiday Season, offer your guests the unique culinary experience of a shared meal at Posto Pizzeria and Bar! Our intimate, vibrant room is a well-known local hot-spot — serving unparalleled food for those with an adventurous palate.

Meals are designed by our Head Chef Ben Mills and served family-style, which means multiple courses and plates to share. Our festively decorated dining room easily accommodates groups of 12 to 40.

Enjoy duck confit with apple, pistachio and boar sofrito, hand-made perogies with fig crème fraiche and smoked bacon jam, or black pepper linguine topped with mussels, leeks, prosciutto and fresno chilies.

Our wine list is a hand-picked treasure trove of some of the best reds and whites in the city. Guests almost always get the chance to try a wine they haven’t had before and often leave with a new favourite.

Along with great wines we offer a niche selection of craft beer and an extensive cocktail list. Want to have fun with the drink list? Sit down with our Bar Manager Sam Gilmour and create your own craft cocktail for your event.