It’s almost that time again! Time to welcome in a brand-new new year of family, friends and incredible food!

Join us at Posto Pizzeria and Bar this New Year’s Eve! Chef Ben Mills has been hard at work creating a beautiful list of special feature dishes!

Posto’s New Year’s Even Menu

House-cured and smoked goose prosciutto

Rabbit loin wrapped in guanciale with heirloom carrots three ways

Duck confit tortelloni in a parmesan consume

Whole leg of ham with all the fixings