Alberta on the Plate showcases the incredible bounty that is grown and produced across our beautiful province. Throughout the year, we celebrate and share the Alberta food story by introducing you to the people and businesses that grow, raise, create, and support the agri-food industry in Alberta. We also help to establish meaningful connections between local chefs and producers to increase the volume of local ingredients used in restaurants while building the resiliency of our local food value chain.

Every August during Alberta Local Food Week, Alberta on the Plate hosts a ten-day, province-wide dine around festival. For those ten days, participating restaurants offer multi-course, fixed-price menus highlighting local producers, growers, distillers and brewers.  Show your support of Alberta food by dining in or ordering out at our participating restaurants both during the festival and throughout the rest of the year!

Two-Course | $25 per person Menu

First

Roasted Summer Squash – goats milk feta, pistachio, mint

Second

Spent Grain Panzarotti – roasted tomato, black kale, burrata

Feature Drink

Diamond in the Ruff – Confluence gin, St. Germain, lemon juice, simple syrup, prosecco