Spring Is Sneaking Into Posto 🌱

The city-wide culinary celebration is back, and YYC Food & Drink Experience returns March 13–29. At Posto, we’re leaning into the season with a three-course prix fixe menu that brings a few welcome pops of spring to the table.

Think bright citrus, fresh herbs, sweet carrots, and just enough comfort to remind you winter hasn’t fully left yet. Even better? You get choices. Because commitment is hard.

First Course — Choose Your Starting Line

Charred Broccoli Caesar Salad
Anchovy vinaigrette, garlic crumbs, pecorino. Smoky, salty, crunchy perfection.

or

Winter Citrus & Fennel Salad
Green olive, pistachio, lemon. Bright, crisp, and basically sunshine in salad form.

Second Course — The Tough Decision

Burrata & Carrots
Honey roasted carrots, almonds, pea shoots, lemon thyme dressing. Creamy meets sweet meets herbaceous.

or

Spring Onion, Asparagus & Ricotta Pizza
Black truffle, ricotta salata. Spring vegetables + pizza = a decision we fully support.

Third Course — The Grand Finale

Chocolate Torta
Dark chocolate sauce, amaro whipped cream, almond crunch. Rich, decadent, and exactly how a three-course dinner should end.

Whether you’re planning a date night, catching up with friends, or simply doing your civic duty by supporting Calgary’s restaurant scene, this menu is the perfect excuse.

Spring is coming. Might as well eat like it.

Join us March 13–29 during the YYC Food & Drink Experience.