
City Palate’s Pig & Pinot Festival
City Palate Magazine’s 5th Annual Pig and Pinot Festival was held on June, 18 at Hotel Arts. This year, it... Read more
** PIZZA POWER HOUR ** All Pizza's Half Price Until the Dough Runs Out (9-10pm)
x closeEAT YOUR F'N CRUST!
City Palate Magazine’s 5th Annual Pig and Pinot Festival was held on June, 18 at Hotel Arts. This year, it... Read more
Happy Friday #YYC! Next time you’re in for dinner and feeling a little adventurous, try La Spinetta Toscana Vermentino – One... Read more
If you haven’t seen this very cool video featuring one of the brains behind our deliciousness, Glen Manzer, check it... Read more
Lupini Bean Lupini Beans are yellowish-brown in colour and are members of the pea family. Lupini Beans have a slightly... Read more
Whether you like the classic, greasy deep dish, or a more refined thin crust with artisan toppings there’s a pizza... Read more
Leek Like garlic and onion, leeks are a member of the allium family, but they have their own unique flavour... Read more