Celebrate World Pasta with Us!

Don’t pasta, pizza and wine go hand in hand when you’re speaking Italian? Join us for a special Chef’s Choice menu, including our house-made ricotta ravioli, for ‘World Pasta Day’ on October 25th after 4pm. For $35 per person enjoy this exclusive menu:

Chef Ben Mills’ Menu – October 25th 2017
three cheddars
tuscan style hummus
orzo pasta salad
smoked wild boar ribs
baccala
house-made ricotta ravioli
salumi pizza
happy ending for dessert

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