Food Menu
Happy Hour: from 4pm until 6pm, Monday to Friday - 1/2 price bottles of wine, 5.00 pints of beer, and Italian inspired food specials. Learn more here, or stop in today.
Small Bites
- bonterra bread 6
- Sicilian Olives 6
- tuscan hummus 6
- Pork belly sliders 6 each
- fresh oysters 18
Salads
- cauliflower focaccia, golden raisins, fried capers, arugula 10
- Black Kale apple, ginger, walnut, cranberry, pecorino, wild rice krispies 12
- Romaine caper berry, pancetta, anchovy 11
Cured Meats & Cheeses
- Riopelle apricot puree, hazelnuts 7
- Tiger Blue roasted grapes, almond streusel 7
- Cheddar selection of three 7
- Pork Lonza marinated artichokes 7
- duck prosciutto pistachio 7
- swordfish bresaola capers, lemon, arugula 7
- Each for 7 / Three for 20 / All for 38
Small Plates
- Meatballs lamb meatballs, tomato, pecorino, chili 10
- SPAGHETTI BOLOGNESE pork, wild boar, grana padano 14 / 22
- mussels boar bacon, white wine, fregula 13
- Humboldt squid fresno chili, pine nut, currant 10
- salmon tar tar creme fraiche, potato chips 14
- perogies gorgonzola, fig, rosemary 12
pizza
- 1. fior di latte, tomato, basil 19
- 2. potato, creme fraiche, leek, smoked pancetta 21
- 3. spinach, shallot, garlic, wild mushroom, grana padano 21
- 4. sausage, salami, smoked pancetta, calabrese 22
- 5. chicken, almond pesto, goat cheese, red peppers 21
- 6. sausage, apple, frisee, tomato 21
- 7. smoked salmon, leek, caper, creme fraiche, lemon 24
- 8. pineapple, gorgonzola, pancetta, fresno chilies 21
- 9. gorgonzola, fig, potato, radichio, rosemary 23
- 10. prosciutto, fior di latte, arugula, grana padano 24
add + proscuitto + anchovy + egg + truffle oil + arugula 3 each
TASTE OF POSTO
- WEEKLY TASTING MENU 44 PER PERSON