When you think of Italy, you think passioné. This year let us translate our passion for food and wine, to your passion for the person you love.

Over the course of three days, we’ve cooked up some truly love-inspired dishes to send you and your loved one over the edge . Menu is available February 13th – 15th.

Oysters on the half-shell

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Duck breast and scallops

egg vinaigrette

Red endive salad

hazelnut vinaigrette

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Nougat fondue with meringue kisses

fresh fruit and homemade, heart-shaped marshmallows

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$69

     *Menu subject to change due to creative genius*