Join us for The Big Taste!

Everyone in the Posto kitchen is hard at work preparing for The Big Taste, March 4 – 13!

As a festival for foodies, Posto loves participating in The Big Taste as an opportunity to showcase some of the really fun things we do here with food!

In addition to our prix fixe menu of $25 , Posto will be offering a section of small plates, all priced in the spirit of The Big Taste!

We invite you to join us at Posto and enjoy the value and flavours of Chef Ben Mills’  Big Taste menu!

Lunch and dinner $25


Pan-seared steelhead trout, confit peppers, braised endive, fennel salad, balsamic gastrique.

Pizza Undici

House-cured guanciale, confit garlic truffle cream, broccolini

Dolce Veloce

Strawberry jelly, chocolate-dipped hazelnut meringue, lemon shortbread

*Please ask about our daily small plate features for The Big Taste



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