Restaurants for Change
We’re asking you out on a dinner date! Join us at any one of our restaurants this Wednesday, October 18th... Read more
EAT YOUR F'N CRUST!
Posto News
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Sugar Pumpkin Pierogi Recipe
Try making Chef Ben Mills’ Posto Pumpkin Pierogi at home! Filling: 2 sugar pumpkins roasted until soft with salt, pepper... Read more
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2017 YYC Pizza Week
Join us from September 22 to Oct 1 and enjoy Chef Benjamin Mills’ delicious YYC Pizza Week pizza. Proceeds from... Read more
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Pizza Challenge
Join us on the eve of #YYCPizzaWeek at Cibo on 17th Avenue, to try our Creative Restaurants pizza entries. Chef’s... Read more
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Posto’s New Specials
We’re shaking things up here at Posto! We’ve listened to our customers and changed up a few of our nightly... Read more
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All Things Canadian Dinner
Join us in celebrating being Canadian with us at our All Things Canadian dinner with beer, wine, cocktails & music!... Read more