Happy Hour: from 4pm until 6pm, Monday to Friday - 1/2 price bottles of wine, 5.00 pints of beer, and Italian inspired food specials. Learn more here, or stop in today.

What's Happening

  • Sugar Pumpkin Pierogi Recipe

    Try making Chef Ben Mills’ Posto Pumpkin Pierogi at home! Filling: 2 sugar pumpkins roasted until soft with salt, pepper... Read more

  • 2017 YYC Pizza Week

    Join us from September 22 to Oct 1 and enjoy Chef Benjamin Mills’ delicious YYC Pizza Week pizza. Proceeds from... Read more

  • Pizza Challenge

    Join us on the eve of #YYCPizzaWeek at Cibo on 17th Avenue, to try our Creative Restaurants pizza entries. Chef’s... Read more

  • Posto’s New Specials

    We’re shaking things up here at Posto! We’ve listened to our customers and changed up a few of our nightly... Read more

  • All Things Canadian Dinner

    Join us in celebrating being Canadian with us at our All Things Canadian dinner with beer, wine, cocktails & music!... Read more

  • Negroni Week 2017

    Negroni Week is upon us again, running from June 5th to 11th, we can’t wait for you to try this... Read more