Posto News

  • Bring on the Barolo!

    Federico Raviola from Fontanafredda winery stopped by Cibo last week to share a taste of Piedmont, Italy with us! And,... Read more

  • Get ready for Big Taste!

    It’s Posto’s first time participating and we are very excited to showcase some bold, new flavours from Chef Ben. From... Read more

  • 3 Days of Passion

    When you think of Italy, you think passioné. This year let us translate our passion for food and wine, to... Read more

  • November 26th Special Event – Join Chef Carl Heinrich for Dinner Service

    Chef Carl Heinrich will be at Posto on November 26 for dinner service (5pm to 11pm). Make your reservations today or stop... Read more

  • Daily Features

    chef du cucina Ben Mills is hard at work putting together daily features that represent his passion for food and... Read more

  • Sunday’s at Posto

    a tavola non s’invecchia mai  Every Sunday through Thursday Posto is offering a special three-course menu exclusively at our “Ben... Read more