EAT YOUR F'N CRUST!

Posto News

  • Half-Price Late Night

    Join us after 10pm and enjoy the entire menu and all bottles of wine at half-price! We #loveyyc! Read more

  • Celebrate World Pasta with Us!

    Don’t pasta, pizza and wine go hand in hand when you’re speaking Italian? Join us for a special Chef’s Choice... Read more

  • Posto’s Fourth Birthday – Tiki Party

    We’re turning FOUR, and we want to party with you! Join us on October 30th for a Tiki good time,... Read more

  • Restaurants for Change

    We’re asking you out on a dinner date! Join us at any one of our restaurants this Wednesday, October 18th... Read more

  • Sugar Pumpkin Pierogi Recipe

    Try making Chef Ben Mills’ Posto Pumpkin Pierogi at home! Filling: 2 sugar pumpkins roasted until soft with salt, pepper... Read more

  • 2017 YYC Pizza Week

    Join us from September 22 to Oct 1 and enjoy Chef Benjamin Mills’ delicious YYC Pizza Week pizza. Proceeds from... Read more