Pig and Pinot 2014
We were delighted to once again have the opportunity to collaborate with Cibo Calgary at Pig and Pinot this year,... Read more
EAT YOU'RE F'N CRUST!
Posto News
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Work Hard, Play Harder
Have you ever been Cat skiing? How about Cat skiing for work? We recently sent some of our managers and... Read more
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Bring on the Barolo!
Federico Raviola from Fontanafredda winery stopped by Cibo last week to share a taste of Piedmont, Italy with us! And,... Read more
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Get ready for Big Taste!
It’s Posto’s first time participating and we are very excited to showcase some bold, new flavours from Chef Ben. From... Read more
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3 Days of Passion
When you think of Italy, you think passioné. This year let us translate our passion for food and wine, to... Read more
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November 26th Special Event – Join Chef Carl Heinrich for Dinner Service
Chef Carl Heinrich will be at Posto on November 26 for dinner service (5pm to 11pm). Make your reservations today or stop... Read more