
Pig and Pinot 2014
We were delighted to once again have the opportunity to collaborate with Cibo Calgary at Pig and Pinot this year,... Read more
**TRY OUR NEW DIY PIZZA KITS FOR TAKEOUT - EVERYTHING YOU NEED TO MAKE TWO PIZZAS AT HOME**
x closeEAT YOU'RE F'N CRUST!
We were delighted to once again have the opportunity to collaborate with Cibo Calgary at Pig and Pinot this year,... Read more
Have you ever been Cat skiing? How about Cat skiing for work? We recently sent some of our managers and... Read more
Federico Raviola from Fontanafredda winery stopped by Cibo last week to share a taste of Piedmont, Italy with us! And,... Read more
It’s Posto’s first time participating and we are very excited to showcase some bold, new flavours from Chef Ben. From... Read more
When you think of Italy, you think passioné. This year let us translate our passion for food and wine, to... Read more
Chef Carl Heinrich will be at Posto on November 26 for dinner service (5pm to 11pm). Make your reservations today or stop... Read more