EAT YOUR F'N CRUST!

Posto News

  • Posto’s Fourth Birthday – Tiki Party

    We’re turning FOUR, and we want to party with you! Join us on October 30th for a Tiki good time,... Read more

  • Restaurants for Change

    We’re asking you out on a dinner date! Join us at any one of our restaurants this Wednesday, October 18th... Read more

  • Sugar Pumpkin Pierogi Recipe

    Try making Chef Ben Mills’ Posto Pumpkin Pierogi at home! Filling: 2 sugar pumpkins roasted until soft with salt, pepper... Read more

  • 2017 YYC Pizza Week

    Join us from September 22 to Oct 1 and enjoy Chef Benjamin Mills’ delicious YYC Pizza Week pizza. Proceeds from... Read more

  • Pizza Challenge

    Join us on the eve of #YYCPizzaWeek at Cibo on 17th Avenue, to try our Creative Restaurants pizza entries. Chef’s... Read more

  • Posto’s New Specials

    We’re shaking things up here at Posto! We’ve listened to our customers and changed up a few of our nightly... Read more